A coffee with a flavored and tangy flavor with notes of toasted hazelnuts and praline. A wonder of balance.
PURE PAPUA GROUND COFFEE
This arabica comes from New Guinea, an exotic island in Oceania with mountainous terrain and a hot and humid climate that produces a coffee with an aromatic and acidic flavor. Due to its noble origins and its cultivation in full shade, it is among the best in the world.
The plots are located about 1500 m above sea level and benefit from a cool climate with abundant rainfall, ideal for the development of coffee trees. Shade trees protect coffee trees from the wind, sun, and heavy rains. These conditions make it possible to grow old botanical varieties of very good quality and to perpetuate this exceptional harvest.