Slightly strong and finely acidic coffee with fresh spring notes between March and May, and more fruity later.
LAOS COFFEE BEANS
The Bolaven Plateau coffee
The Bolaven Plateau, called "Lao's Coffee Fountain", has unique geoclimatic conditions in the world, allowing it to produce exceptional high altitude coffees, wet-treated and certified organic and sustainable for more than a century. 2009.
A collaboration between Malongo and small local producers has allowed them to add value to their product. The cooperative regroups more than 1,800 families of producers from 55 villages. These coffee growers control the entire manufacturing process of their coffee.