KENYA
A very aromatic coffee of exceptional delicacy, with acid nuances and marked hints of red fruits and citrus.
KENYA BEANS
In the large plantations of the plains of Mount Kenya, west of Nairobi, this coffee is grown, considered a reference by experts in the best varieties of Arabica.
The process known as "Kenyan laundering" or "double laundering" has become a hallmark of national identity. The country has thus earned itself one of the most prestigious places in the world for specialty coffees ...
