Our roasting recipe has not changed since we started out as a small roasting house in Nice. We use slow, traditional 20-minute roasting techniques. Our trademark, our signature!
Beans - Arábica - Variedad Typica, SL 28, ruirus 11, K7
Aroma - berries
To get the best taste it is recommended to open fresh roasted grains after 2-7 days
Beans - Arabica - Variety Typica, Caturra, Mundo Novo, Catuaí, Bourbon
Aroma - wild
To get the best taste it is recommended to open fresh roasted grains after 2-7 days
Beans - Arabica - Variety Blue Mountain, Typica
Aroma - honey, wood (sandalwood) and flowers
To get the best taste it is recommended to open fresh roasted grains after 2-7 days