Ethiopian Moka

A sweet, wild, aromatic and slightly acidic coffee. It reveals a multitude of aromas: floral notes of jasmine and fragrances of coriander and apricot ETHIOPIAN MOKA GROUND COFFEE Ethiopia produces an exceptional crop that grows on small farms in the Sidamo region. Traditionally cultivated following ancestral customs and harvested by hand, this coffee is an integral part of the local culture and is the main object of a ceremony that can last two hours. In this region, coffee trees are widespread. This agroforestry system mixes large trees, (often) bananas, coffee trees, and annuals. This harmonious production method allows the sustainable exploitation of the soil and the conservation of the environment.