Products specifications
Botany
|
Arabica |
Aromatic Notes
|
Subtle |
Product Packaging
|
Vacuum - 250 g |
CAFFEINE CONTENT
|
Decaffeinated |
Type of Coffee
|
Coffee Beans |
Intense aroma
|
⬤⬤◐〇〇 |
Conductive taste
|
⬤⬤⬤〇〇 |
Strength
|
⬤⬤⬤〇〇 |
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This high quality coffee aims for a beautiful aromatic and gustatory balance. It is served with lactose and douche desserts
CAFÉ MOULU GUATEMALA
This coffee produced by the Indian Mayan communities and the ixil of the Alpiplano region, which lived at an altitude of 2000 m in the habitats dating to the epoch of the conquistadors, is cultivated without the use of chemical pesticides.
Coffee plantations are mainly ombre, based on relatively performing techniques. They grow very small, the cafes are regularly renovated. The yields are generally very high. The loading of the products ensures very well the post-coffee transformation (depulping, fermentation, drying of the coffee grounds).