Blue Mountain is a very rare Arabica, extremely refined and highly flavored
BLUE MOUNTAIN JAMAICA GROUND COFFEE
Grown on the highest plateaus of Jamaica, Blue Mountain is a highly refined, very rare Arabica. Superbly flavored and barely acidic, this coffee is a sweet, very fine product with delicate aromas that only a privileged few can still savor today. His balance is perfect.
Blue Mountain is the only coffee exported in wooden barrels. Previously, Jamaican exporters reused the barrels used to age rum, since the wood in contact with the coffee gave it a very special aroma. Today, barrels are no longer used for this purpose, but by tradition (and marketing element) this practice has been maintained.