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A pleasant, light, sweet, full-bodied and well-balanced coffee, not very persistent on the palate 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. EL TRIUNFO RESERVE COFFEE This grand cru is grown in agroforestry within the El Triunfo biosphere reserve, this coffee is a model of agroforestry. The coffee plantations form a buffer zone that helps safeguard one of the richest natural reserves in the world. Numerous beneficial plant species for the functioning of the shade of the coffee trees are found in this reserve, which is also home to endemic species in danger of extinction such as the jaguar and the puma. ENVIRONMENTALLY FRIENDLY PACKAGING AND SCENTS The coffee, sublimated by a slow and delicate roasting process, is protected by its recyclable tin. Arabica coffee beans are vacuum packed, protected from light, oxygen and moisture. A benevolent packaging that preserves the aromas of the different vintages, the quality in the cup and the environment, thus limiting the impact on the world around us. The metal box guarantees you the best tasting experience, both from an ethical and taste point of view.

An exceptional organic and fair trade coffee, slowly roasted in the traditional way, with a deep, fine and pleasantly aromatic flavor 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. THE EARTH: THE KNOW-HOW OF SMALL COFFEE PRODUCERS Grown in the shade and harvested by hand, this blend of pure Arabica is the fruit of the know-how of small farmers, owners of a land that works without chemical fertilizers or pesticides. An exceptional organic and fair trade coffee, slowly roasted in the traditional way, with a deep, fine and pleasantly aromatic flavor. AN ORGANIC COFFEE BEAN, BUT ABOVE ALL FAIR TRADE. Through its projects in producing countries with cooperatives, Malongo is committed to organic farming, agroforestry and the protection of biodiversity. But organic without fair trade is not enough for producers. For this reason, all of Malongo's organic coffees are also Fairtrade/Max Havelaar certified. La Tierra coffee is the perfect symbol of this complementarity. A coffee grown with respect for farmers and their environment.

This coffee with a powerful body and a lasting taste offers a thick cream and a touch of acidity.