Coffee Beans

Slightly strong and finely acid coffee with fresh and spring notes between March and May, and more fruity later 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. BOLAVEN PLATEAU COFFEE Nicknamed the "Fountain of Lao coffee", the Bolaven Plateau enjoys unique geoclimatic conditions in the world, which have allowed it to produce exceptional high altitude coffees for more than a century, wet processed and certified as fair trade and organic since 2009. The partnership between Malongo and small local producers has allowed them to enhance their product. The cooperative brings together more than 1,800 producer families from 55 towns. These coffee growers control the entire process of making their coffee. PACKAGING THAT RESPECTS THE ENVIRONMENT AND AROMAS The coffee, sublimated by a slow and delicate roasting process, is protected by its recyclable tin. Arabica coffee beans are vacuum packed, protected from light, oxygen and moisture. A benevolent packaging that preserves the flavors of the different vintages, the quality in the cup and also the environment, thus limiting the impact on the world around us. The metal box guarantees you the best tasting experience, both from an ethical and taste point of view.

Wonderfully flavoured, slightly acidic, smooth and balanced coffee with a fruity taste. It goes well with sweet desserts, nuts and milk chocolate. 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Enjoy the authentic flavors and taste profiles of the different vintages of our range of coffee beans. HONDURAN COFFEE BEANS The country has many farms called "fincas". To fight against falling prices, small producers have formed cooperatives. The cooperative from which this coffee comes was created in 2000, after Hurricane Mitch. Today it has 170 members and has become a model for other cooperatives in the country. METAL CAN: PRESERVE COFFEE AND THE ENVIRONMENT With this new range, we continue to develop the packaging of our 220-gram canned coffee beans. This type of packaging has a double advantage: it preserves both the aroma of the coffee and the environment. The can is made from tinplate and is fully recyclable and reusable. Thus, it promises our customers an ethical tasting experience.

Finely acidified coffee, very pleasant and with a moderate body. It presents pleasant notes of chocolate, which will combine perfectly with chocolate or spiced desserts. 20 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. ORGANIC AND FAIR TRADE COFFEE FROM PERU Malongo imports coffee from various cooperatives, especially Alto Mayo and Sol y Café. The first has 943 producers who harvest cherries in 43 production areas. The latter has 1,122 members, some of whom regularly rank among the best in quality competitions organized nationally and abroad. The farms are located mainly in mountainous areas, in the shade of the forest, where coffee trees grow alongside banana trees. Today, the country is one of the main players in the export of fair trade coffee. ENVIRONMENTALLY FRIENDLY PACKAGING AND SCENTS The coffee, sublimated by a slow and delicate roasting process, is protected by its recyclable tin. Arabica coffee beans are vacuum packed, protected from light, oxygen and moisture. A benevolent packaging that preserves the flavors of the different vintages, the quality in the cup and also the environment, thus limiting the impact on the world around us. The metal box guarantees you the best tasting experience, both from an ethical and taste point of view.

Magnificently acidified tall coffee, with moderate body, which leaves delicate fruity and chocolate notes 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. COFFEE BEANS GROWN IN THE HEART OF THE GUATEMALAN MOUNTAINS Maya Ixil, a prestigious Arabica bean bequeathed by the Mayan Indians of the Guatemalan Altiplano, is grown at high altitudes on very small plantations. The planters use compost made from fruit pulp and manure and weed by hand. No chemical fertilizers or pesticides are used. Despite this, they achieve very good productivity. In democratically organized committees, the members themselves decide the future of their cooperative. Fair trade premiums have been effective in combating coffee rust, which had destroyed much of the crop. ENVIRONMENT AND AROMA FRIENDLY PACKAGING The coffee, sublimated by a slow and delicate roasting process, is protected by its recyclable tin. Arabica coffee beans are vacuum packed, protected from light, oxygen and moisture. A benevolent packaging that preserves the flavors of the different vintages, the quality in the cup and also the environment, thus limiting the impact on the world around us. The metal box guarantees you the best tasting experience, both from an ethical and taste point of view.

A sweet, acidic and very aromatic coffee, with notes of red fruits and exotic fruits. IGP: Protected Geographical Indication. 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. COLOMBIAN COFFEE BEANS Coffee is one of Colombia's main export products, the third after oil and coal. It is grown in small plantations at 1,200 meters of altitude in the highlands of Colombia. Colombia, like all production areas located on the equator, has two harvests a year: the big one, from October to February, and the small one, in May and June. This specificity allows you to export your production throughout the year. RECYCLABLE AND PROTECTIVE PACKAGING Slowly roasted in the traditional way, the coffee beans are protected by a fully recyclable metal container, which protects them from light, moisture and oxygen. This pleasant packaging allows consumers to fully enjoy the aromas of great Arabica coffees. A container that preserves flavors and the environment.

Powerful and aromatic coffee with notes of yellow fruits, apricot and jasmine, perfectly balanced. 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. MOKA ETHIOPIA COFFEE BEANS Ethiopia produces exceptional coffee that is grown on small farms in the Sidamo region. This coffee, which is traditionally grown and picked by hand, is part of the local culture and is the subject of a ceremony that can last two hours. The coffee orchard, an agroforestry system that mixes large trees, (often) banana, coffee, and annuals, is widespread in this region. This harmonious production method allows a sustainable use of the soil and the conservation of the environment. TERROIRS AND FAIR MIXTURES In his search for quality, Malongo travels through the coffee growing areas and is committed to fair trade and respect for biodiversity with producer cooperatives. The know-how of the farmers and the specificities of their land of origin are reflected in this range of high altitude coffees, grown in agroforestry and carefully harvested by hand.