Coffee Beans

A pleasant coffee, light, sweet, full-bodied and well balanced, with little persistence on the palate. COFFEE BEANS MEXICO The coffee is processed immediately after harvest by the farmers themselves. Pulping, fermentation and washing are carried out in small dedicated units, directly on the farms. The producers supply dry parchment coffee to the cooperative, which is in charge of mixing, classifying and exporting it. Malongo and his foundation are very involved in various projects with small Mexican coffee producers. A long-standing commitment since joining Father Van der Hoff, co-founder of the Max Havelaar label in 1992.

Wonderfully flavored coffee, slightly acidic, smooth and balanced, with a fruity flavor. It pairs well with sweet desserts, nuts, and milk chocolate. COFFEE BEANS HONDURAS GRANDE GRAINS The country has many farms. To fight against falling prices, small producers have formed a cooperative. The cooperative from which this harvest comes was created in 2000 after the passage of Hurricane Mitch. Today, by bringing together 170 members, it has become a model for other cooperatives in the country.

Sweet and velvety coffee, persistent and well balanced, perfumed with slightly spicy green notes. CHINA SIMAO COFFEE BEANS Coffee is grown mainly in Yunnan province, in the south of the country. Our crude comes from the Simao district, not far from the borders with Myanmar, Vietnam and Laos, coffee-producing countries. The coffee plantations have developed with the increase in coffee consumption, which has made it possible to discover excellent Arabicas as well as new flavors. Traditionally, the Chinese population is a great consumer of tea. But under Western influence, restaurants and hotels have started offering coffee, with consumption increasing rapidly.

Superbly tangy high-altitude coffee, with a moderate body, leaving delicate fruity and chocolate notes.

A balanced and perfumed coffee with a dominant slightly acidic flavor 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. FAIR TRADE COFFEE BEANS FROM SMALL PRODUCERS Fair trade coffee, grown by small producers Find all the aroma complexity of the world's best harvests, in a balanced and fragrant coffee with a slightly acid undertone. Its Max Havelaar label guarantees the consumer a high-quality coffee, grown in an artisanal way, and that meets strict controlled specifications. By offering this fair trade product, we commit to FAIRTRADE / MAX HAVELAAR to put fairness before profit. This means buying the coffee directly from the cooperatives of small producers, to avoid intermediaries. Buy crops at a guaranteed minimum price, protecting them from fluctuations in world coffee prices and remunerating them, even if prices fall. ENVIRONMENT AND AROMA FRIENDLY PACKAGING The coffee, sublimated by a slow and delicate roasting process, is protected by its recyclable tin. Arabica coffee beans are vacuum packed, protected from light, oxygen and moisture. A benevolent packaging that preserves the flavors of the different vintages, the quality in the cup and also the environment, thus limiting the impact on the world around us. The metal box guarantees you the best tasting experience, both from an ethical and taste point of view.

A gourmet decaffeinated coffee that offers the best coffee aromas, without caffeine and without solvents. 220 G FORMAT ADAPTED TO GRAIN MACHINES Malongo has developed a 220g can that is perfectly adapted to the hoppers of espresso machines and respects the quality of the product. A tailored format to facilitate your tasting experience. This preserves the freshness of the coffee aromas so you can enjoy an aromatic espresso made with ground coffee at the last minute. Discover the authentic flavors and taste profiles of the different vintages of our range of coffee beans. DECAFFEINATED COFFEE BEANS Decaffeinated coffee beans are gently and naturally decaffeinated with water, slowly removing the caffeine without subjecting the coffee to any solvents or chlorinated gases. Old-fashioned roasted, DÉCA AQUA has kept intact all the aromatic subtlety of the great organic and fair trade vintages that make it up. Its pure espresso flavor will delight those who do not want or cannot consume caffeine. This healthier decaffeination method allows you to enjoy an organic and fair trade raw coffee that preserves all the aromas of the coffee. METAL CAN: PRESERVE COFFEE AND THE ENVIRONMENT With this new range, we continue to develop the packaging of our coffee beans in a 220-gram can. This ecological packaging has a double advantage: it preserves both the flavor of the coffee and the environment. The can is made from tinplate and is fully recyclable and reusable. Thus, it promises our customers an ethical tasting experience.